Classic hearty sandwiches featuring slow-braised beef pot roast, grilled Wisconsin Reuben melts, tender pork loin, and grilled sourdough melts.
Note: Prices and calorie figures listed below are approximate estimates based on supplied reference data and vary across restaurant locations and customization options. Prices are not official verified current figures.
Slow-braised tender beef roast with natural juices and savory brown gravy on a warm bun.
Thin-sliced corned beef brisket with Wisconsin Swiss cheese, tangy sauerkraut, and Thousand Island on rye.
Tender, juicy center-cut pork loin chop, seasoned and griddled on a toasted buttered bun.
Pure beef patty with aged Wisconsin cheddar cheese and grilled red onions on toasted sourdough.
Fresh beef patty with Wisconsin Swiss cheese and caramelized red onions on grilled seeded rye.
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