Ordering at Culver's can be an expansive experience. Between customizable ButterBurgers, whole white-meat chicken tenders, Wisconsin cheese curds, and fresh frozen custard, understanding portion sizing is the key to matching both your appetite and your budget.
Understanding the ButterBurger: Single, Double, or Triple?
The iconic ButterBurger starts with fresh Midwest beef, seared to order on a scorching flat-top grill so the edges become wonderfully crisp while the center stays juicy. Every burger is served on a bun lightly brushed with real Wisconsin butter and toasted.
- Single (approx. 390 – 670 cal): Ideal for a moderate lunch. You get the distinct flavor of seared beef paired with fresh toppings without feeling weighed down.
- Double (approx. 560 – 910 cal): The standard favorite for most diners. The meat-to-bun ratio is balanced, providing rich beef flavor in every bite.
- Triple (approx. 730 – 1,150 cal): A serious meal. With three beef patties and multiple cheese layers, this size provides substantial protein and calories.
Sides Breakdown: Small, Medium, Large, or Family?
Culver's sets itself apart with its side menu. While classic crinkle-cut fries are standard, the options include Wisconsin cheese curds, onion rings, pretzel bites, and George's chili.
Pay close attention to size labels:
- Medium Curds (490 cal / ~$4.79): A generous individual portion.
- Large Curds (980 cal / ~$7.19): Great for two people sharing.
- Family Curds (1,480 cal / ~$9.29): Designed for 3 to 4 people. Ordering this for one person is usually far more cheese than expected!
Fresh Frozen Custard: Dish, Cone, Shake, or Mixer?
Custard is churned fresh throughout the day in small batches. Unlike soft-serve ice cream, custard contains egg yolks and is churned with very little incorporated air, making it dense and velvety smooth.
A single scoop dish is around 310 calories, while large concrete mixers can reach 940 to 1,000+ calories depending on candy mix-ins. Use our Menu & Calorie Calculator to simulate your sweet treats before heading through the drive-thru.